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Рецепт Cheesy Lemon Pasta w/ Salami, Olives & Spinach

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3 голоса | 5205 визитов

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. 1. Cook Penne in plenty of salted water according to package directions to al dente. You will need to reserve 1 and 1/2 cups of the water before draining. Drain and toss with butter and 2 tablespoons of Extra-Virgin Olive Oil.
  2. 2. While the pasta is cooking saute the onion in enough oil to cover the bottom of the pan until soft and tender. Add garlic and saute until fragrant. Add the frozen spinach and more oil if needed, saute until tender. Add the salami and saute for 2 to 3 minutes until warm.
  3. 3. In a large mixing bowl toss the pasta, salami mixture, olives, cheeses, lemon juice and reserved pasta water together. Add more Olive Oil if needed. Taste and season with salt and pepper. Sprinkle with basil.
  4. 4. Serve with a drizzle of Olive oil and Parmesan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 5 servings
Calories 1137  
Calories from Fat 911 80%
Total Fat 101.29g 127%
Saturated Fat 19.35g 77%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1153mg 48%
Potassium 389mg 11%
Total Carbs 39.22g 10%
Dietary Fiber 2.4g 8%
Sugars 2.78g 2%
Protein 19.49g 31%
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