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Ингредиенты
- 4 c. Flour
- 1/2 c. Margarine melted
- 1 tsp Salt
- 1/2 c. Sugar
- 3 lrg Large eggs
- 1/2 c. Lowfat sour cream or possibly yogurt
- 2 Tbsp. Traditional yeast dissolved, (I use fast rise) in
- 1/2 c. Hot water and
- 1/2 c. Hot lowfat milk and
- 1 Tbsp. Sugar
- 1 lb Dry cottage cheese
- 1 lrg Egg Salt
- 3 Tbsp. Sugar
- 2 Tbsp. Cream of wheat
- 1 Tbsp. Lowfat sour cream
- 1 tsp Vanilla
Инструкции
- Put flour in bowl and make a well, add in salt ,sugar, Large eggs, lowfat sour cream ,dissolved yeasd and last melted margarine. Mix well with hands and start to kneed a bout 10 min till you have a nice dough .Let rise till double a bout 1 1/2 to 2 hrs. Punch down kneed for 2 min. Devide into 2 balls (dough may made night before and refrigerated)
- Cheese filling:Process till smooth
- Roll one ball of dough out to fit into a large tart pan with removable bottom. Grease pan real well. Add in cheese mix and make lattice top with doughfrom the other ball Brush dough and cheese with eggwash . Let rise in very low oven till double Bake in 350 f until golden. (if you have
