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Рецепт Cheese Kuchen
by Global Cookbook

Cheese Kuchen
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Ингредиенты

  • 4 c. Flour
  • 1/2 c. Margarine melted
  • 1 tsp Salt
  • 1/2 c. Sugar
  • 3 lrg Large eggs
  • 1/2 c. Lowfat sour cream or possibly yogurt
  • 2 Tbsp. Traditional yeast dissolved, (I use fast rise) in
  • 1/2 c. Hot water and
  • 1/2 c. Hot lowfat milk and
  • 1 Tbsp. Sugar
  • 1 lb Dry cottage cheese
  • 1 lrg Egg Salt
  • 3 Tbsp. Sugar
  • 2 Tbsp. Cream of wheat
  • 1 Tbsp. Lowfat sour cream
  • 1 tsp Vanilla

Инструкции

  1. Put flour in bowl and make a well, add in salt ,sugar, Large eggs, lowfat sour cream ,dissolved yeasd and last melted margarine. Mix well with hands and start to kneed a bout 10 min till you have a nice dough .Let rise till double a bout 1 1/2 to 2 hrs. Punch down kneed for 2 min. Devide into 2 balls (dough may made night before and refrigerated)
  2. Cheese filling:Process till smooth
  3. Roll one ball of dough out to fit into a large tart pan with removable bottom. Grease pan real well. Add in cheese mix and make lattice top with doughfrom the other ball Brush dough and cheese with eggwash . Let rise in very low oven till double Bake in 350 f until golden. (if you have