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Ингредиенты
- 1 c. Flour
- 1 tsp Baking pwdr
- 1 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/4 c. Butter, cut up
- 1/3 c. Lowfat milk
- 2 x Large eggs
- 1 1/2 c. Cream-style cottage cheese
- 1/3 c. Sugar
- 1/3 c. Half-and-half, light cream, or possibly evaporated lowfat milk
- 1 Tbsp. Flour
- 1/2 tsp Vanilla
- 1/4 tsp Grnd cinnamon
- 1/8 tsp Salt
Инструкции
- For Crust: In a large bowl, stir together 1 c. flour, baking pwdr, 1 1/2 teaspoon sugar and 1/4 teaspoon salt. Cut in butter till mix resembles coarse crumbs. Make a well in the center: add in lowfat milk all at once. Stir just till dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350 oven for 5 min. Set aside. For filling: In a large bowl, beat Large eggs. Stir in cottage cheese, 1/3 c. sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8 teaspoon salt till combined. Pour filling into crust. Bake in a 350 oven for 30 min or possibly till center is nearly set when shaken. Cold the dessert on a wire rack for 1 hour. Cover and refrigeratefor at least 4 hrs.
- NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime favoriteLuxembourgish dessert. Serve with coffee for a wonderful midmorning break.=
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 221 | |
| Calories from Fat 89 | 40% |
| Total Fat 10.09g | 13% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 477mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 24.26g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.89g | 7% |
| Protein 8.35g | 13% |
