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Ингредиенты
- 1 c. Fresh sheep's lowfat milk ricotta
- 1/2 c. Grated Parmesan cheese
- 2 whl Large eggs
- 1/4 c. Minced basil
- 1/4 c. Minced flat-leaf parsley leaves
- 4 ounce Washed arugula leaves finely minced
- 4 ounce Prosciutto thinly sliced, and roughly minced
- 1 tsp Salt
- 1 tsp Freshly-grnd black pepper
- 1 x recipe Basic Pasta Dough see * Note (rolled into thinnest possible sheets)
- 1 x recipe Basic Tomato Sauce see * Note
Инструкции
- Combine the ricotta, Parmesan and Large eggs using a wire whip to fully mix together. Add in the basil, parsley and well washed arugula to the cheese by folding with a spatula. Mix in the prosciutto and other seasonings and chill for 20 min.
- Cut the pasta sheets into 1 1/2-inch wide strips. Cover with a cotton towel. Cut the strips into squares 1 1/2- by 1 1/2-inches. These are basic tortellini before filling and folding. It is necessary to work quickly in order to prevent the pasta from drying out. The moistness of the fresh dough is necessary to help the dough seal itself closed.
- Place 1/4 to 1/2 tsp. of the filling in each square. Fold the square in half to create a triangle, encasing the filling. Press to seal the edges. Water can be used to help seal edges if they are drying too quickly. Fold the two opposite points toward each other and healthy pinch closed to create the final seal. This is the basic tortellini shape and should resemble a bishops cap. Continue till all of the pasta has been filled.
- Cook in boiling salted water for 4 to 5 min or possibly till the tortellini float to the surface. Drain tortellini and serve with a Basic Tomato Sauce.
- This recipe yields about 50 tortellini for 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 42 | 53% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 549mg | 23% |
| Potassium 135mg | 4% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.46g | 0% |
| Protein 8.17g | 13% |
