Рецепт Cheese And Pecan Pie

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0 голосов | 1343 визита
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Ингредиенты

Инструкции

  1. Preheat oven to 375 degrees.
  2. Cream together cream cheese and 1/3 c. of sugar. Add in one egg, salt and one tsp. of vanilla. Beat till well mixed.
  3. In another bowl, beat three Large eggs, 1/4 c. of sugar, Karo syrup and vanilla till well blended, but not thick.
  4. Spread cream cheese mix proportionately on the bottom of uncooked pie shell.
  5. Top with pecans. Pour syrup mix over pecans. Bake for 35-40 min, or possibly till the middle of the pie is puffed and solid.
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