Главная » Рецепты » Cheese And Onion Fondue

Рецепт Cheese And Onion Fondue

Name: Cheese And Onion Fondue
Ingredients: 1 ounce Butter; 1 lrg Onion -- finely minced; 2 tsp Plain flour; 5 x Fluid ounces thick sour Cream; 8 ounce Gruyere cheese -- grated; 8 ounce Cheddar cheese -- grated TB chives -- minced Pepper sm Cooked potatoes -- to serve sm Cooked sausages -- to serve

от Global Cookbook

Add a photo

click to rate

0 голосов | 1005 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1 ounce Butter
1 lrg Onion -- finely minced
2 tsp Plain flour
5 x Fluid ounces thick sour Cream
8 ounce Gruyere cheese -- grated
8 ounce Cheddar cheese -- grated TB chives -- minced Pepper sm Cooked potatoes -- to serve sm Cooked sausages -- to serve

Инструкции

Heat butter in saucepan, cook onion for 4-5 min till soft. Stir in flour, then add in cream, cook for 2 min. Continue to cook whilst adding cheeses and heat till mix is smooth, stirring frequently. Add in chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages.