CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Hugh Fearnley-Whittingstall's Aubergine and Green Bean Curry
by
Sylvia Waltering
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 436 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cracked Wheat Salad With Scallops And Green Beans
Рецепт
Reviews/Comments
Close this frame
.%20The%20more%20important%20change%20I%20made%20though%20was%20the%20aubergine%20prep.%20The%20thought%20of%20frying%20five%20large%20aubergines%20in%20batches,%20as%20suggested%20in%20the%20original%20recipe,%20filled%20me%20with%20dread.%20I%20knew%20I'd%20be%20bored%20before%20I%20even%20got%20into%20the%20real%20cooking,%20so%20after%20chopping%20them%20I%20simply%20put%20them%20in%20the%20oven%20and%20roasted%20them%20instead.%20Easy-peasy,%20little%20effort%20and%20I'm%20sure%20just%20as%20good.%3C/p%3E%3Cp%3EOptional:%20Some%20crushed%20toasted%20cashew%20nuts%20or%20almonds%20to%20serve.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20190C/Gas%205/375F.%3C/p%3E%3Cp%3ECut%20the%20aubergines%20in%20half%20lengthways%20and%20divide%20each%20half%20into%20four%20again.%20Then%20cut%20all%20the%20long%20strips%20in%20half,%20so%20that%20you%20get%2016%20wedges%20from%20each%20aubergine.%3C/p%3E%3Cp%3ESpread%20them%20out%20into%20a%20single%20layer%20on%20a%20large%20baking%20tray%20(I%20had%20two%20trays%20full),%20drizzle%20generously%20with%20olive%20oil,%20sprinkle%20with%20sea%20salt%20and%20roast%20for%2030%20minute,%20until%20starting%20to%20brown.%3C/p%3E%3Cp%3EWhilst%20the%20aubergines%20are%20roasting,%20put%20the%20garlic,%20shallots,%20ginger,%20lemon%20grass,%20chillies,%20ground%20coriander,%20ground%20cumin%20and%20turmeric%20in%20a%20food%20processor.%20Add%20a%20tablespoon%20or%20so%20of%20water%20and%20blitz%20until%20you%20have%20a%20smooth%20paste.%3C/p%3E%3Cp%3EHeat%20a%20little%20vegetable%20oil%20in%20a%20large%20saucepan%20and%20fry%20the%20curry%20paste%20for%20a%20couple%20of%20minutes,%20stirring%20continuously.%3C/p%3E%3Cp%3EAdd%20the%20roast%20aubergines%20and%20stir%20until%20they%20are%20well%20covered%20with%20the%20paste.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Ecoconut%20milk%20and%20tomato%20passata,%20stir%20until%20well%20combined%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EAdd%20the%20green%3C/p%3E%3Cp%3Ebeans%20and%20continue%20to%20simmer%20for%2015%20minutes%20or%20so.%20You%20want%20the%20beans%20to%20be%20tender%20but%20still%20have%20a%20little%20bit.%20The%20aubergines%20will%20break%20apart%20a%20bit,%20but%20it%20just%20adds%20to%20the%20richness%20and%20texture%20of%20the%20sauce.%3C/p%3E%3Cp%3EServe%20with%20rice%20and/or%20chapatis.%3C/p%3E%3Cp%3EIf%20you%20like%20top%20with%20some%20toasted%20cashew%20nuts%20or%20almonds.%20It%20adds%20a%20lovely%20bit%20of%20sweetness%20and%20crunch.%3C/p%3E%3Cp%3ECombine%20the%20mango%20chutney%20and%20yoghurt%20in%20a%20small%20serving%20bowl.%20Sprinkle%20with%20some%20chopped%20coriander%20and%20serve%20alongside%20the%20curry.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}