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Рецепт Cheddar Olive Pops

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2 голоса | 6643 визита

A delicious and fun party appetizer, it is a conversation starter !!

Порций: 25 Pops


Cost per serving $0.06 view details
  • 2 cups Wisconsin Aged Cheddar Cheese, coarsely grated
  • 1/2 cup butter (1 stick), softened
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 25 large pimiento-stuffed green olives


  1. Preheat oven to 400 degrees F.
  2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well.
  3. Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.
  4. Arrange on parchment-lined baking sheet.
  5. Bake 10 to 15 minutes, until golden.
  6. Remove from baking sheet and serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 25 servings
Calories 87  
Calories from Fat 60 69%
Total Fat 6.74g 8%
Saturated Fat 4.25g 17%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 82mg 3%
Potassium 17mg 0%
Total Carbs 3.98g 1%
Dietary Fiber 0.2g 1%
Sugars 0.07g 0%
Protein 2.82g 5%
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