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Рецепт Poached Pears In Red Wine

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Порций: 4

Ингредиенты

Cost per serving $1.88 view details
  • 3 ounce sugar
  • 1 pound hard green pears
  • 1 bottle red wine, Burgundy
  • 1 - 2 cinnamon sticks

Инструкции

  1. Peel pears, leaving stems intact. Place pears in saucepan and add in sugar, wine and cinnamon. Simmer slowly, basting frequently, till tender but not mushy. Remove pears carefully, standing them upright. Slowly boiled own the wine mix till thickened. It will be clear.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 235  
Calories from Fat 1 0%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 262mg 7%
Total Carbs 39.91g 11%
Dietary Fiber 3.2g 11%
Sugars 31.93g 21%
Protein 0.46g 1%
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