Рецепт Champagne Fruit Bowl
Порций: 12
Ингредиенты
- 4 x Apples and/or possibly pears, cored, cut up
- 1/4 c. Orange juice
- 2 Tbsp. Lemon juice
- 4 c. Assorted summer fruits such as: Strawberries, halved Melon balls Nectarines, sliced Peaches Plums Seedless grapes
- 3 Tbsp. Sugar
- 2 tsp Finely shredded orange peel
- 1 x 187 ml bottle champagne, chilled
- 1/3 c. Sliced almonds, toasted
Инструкции
- In a large bowl combine cut-up apples and/or possibly pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add in remaining fruit, the sugar and shredded orange peel; toss again. Cover and chill fruit mix for up to 2 hrs.
- Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 12 servings | |
Calories 62 | |
Calories from Fat 5 | 8% |
Total Fat 0.61g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 91mg | 3% |
Total Carbs 12.12g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 9.52g | 6% |
Protein 0.42g | 1% |