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Рецепт Challah Bread Pudding

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0 голосов | 1562 визита
Порций: 12

Ингредиенты

Cost per serving $1.81 view details
  • 2 1/2 c. 2% low-fat lowfat milk
  • 1/2 c. Dry tart cherries
  • 1/2 c. Golden brown raisins
  • 1/2 c. Fat-free sweetened condensed lowfat milk
  • 2 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/2 tsp Freshly grated nutmeg
  • 1/4 tsp Salt
  • 3 lrg Large eggs
  • 8 c. Cubed challah or possibly other egg bread, 1-inch cubes (about 1/2 loaf) Cooking spray
  • 2 Tbsp. Sugar

Инструкции

  1. 1. Preheat oven to 325 degrees F.
  2. 2. Combine the first 9 ingredients in a large bowl. Add in challah cubes, tossing to coat. Let challah mix stand 30 min, stirring ocassionally.
  3. 3. Coat an 11 x 7- inch baking dish with cooking spray.
  4. 4. Spoon the challah mix into the dish and sprinkle with sugar.
  5. 5. Bake for 55 min or possibly till pudding is set. Let pudding stand 15 min before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 12 servings
Calories 563  
Calories from Fat 112 20%
Total Fat 12.52g 16%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 881mg 37%
Potassium 386mg 11%
Total Carbs 93.64g 25%
Dietary Fiber 4.1g 14%
Sugars 19.42g 13%
Protein 19.55g 31%
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