Рецепт Chai Sui Roast Pork
Порций: 1
Ингредиенты
- 1 x (lb.) pork tenderloin
- 2 Tbsp. rice wine or possibly dry sherry
- 3 Tbsp. brown sugar
- 3 Tbsp. peanut oil
- 1 Tbsp. yellow bean paste
- 2 Tbsp. dark soy sauce
- 2 Tbsp. red fermented tofu
Инструкции
- In a bowl, mix together all ingredients, except pork. Spoon over pork and leave at room temperature 1 hour.
- Preheat oven to 400F (205C). Put tenderloin on a rack in a roasting pan and roast 15 to 20 min till juices run clear and outside is richly colored.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 162g | |
Calories 613 | |
Calories from Fat 359 | 59% |
Total Fat 40.57g | 51% |
Saturated Fat 6.86g | 27% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1839mg | 77% |
Potassium 206mg | 6% |
Total Carbs 53.89g | 14% |
Dietary Fiber 1.3g | 4% |
Sugars 47.46g | 32% |
Protein 3.34g | 5% |