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Рецепт Cevizli Yassi Kadayif (Small cakes of batter,fired, soaked in syrup)

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1 голос | 2023 визита
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Cost per recipe $0.84 view details
  • 300 gr. yassi kadayif
  • 4 eggs
  • 1 1/4 glasses olive oil
  • 1 1/4 glasses ground wheat
  • Syrup: 2 glasses granulated sugar, 1 1/3 glasses water, 1 teaspoon lemon juice

Инструкции

  1. Directions
  2. Put sugar, water and lemon juice into a pan, and stir over moderate heat until the sugar melts, boil for 10 minutes until it becomes a syrup and leave aside.
  3. Trim 1/4 inch from the edge of the yassi kadayif. Beat the eggs in a bowl and roll the kadayif in the beaten egg. Heat the olive oil in a frying pan then fry 3-4 kadayifs each time, fry both sides, remove from the pan and drain. Dip in and out of boiling water and place immediately into the prepared syrup. Repeat this for all pieces of kadayif. Cover with a plate and allow them to stand in the syrup for an hour. Place the kadayif on a serving plate sprinkle ground walnuts over and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 464  
Calories from Fat 158 34%
Total Fat 17.55g 22%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 314mg 13%
Potassium 256mg 7%
Total Carbs 56.18g 15%
Dietary Fiber 0.0g 0%
Sugars 37.35g 25%
Protein 22.14g 35%
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