CookEatShare также доступен на языке: English
Закрыть

Рецепт Celery Root Gratin

click to rate
0 голосов | 1282 визита
Порций: 12

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. Peel and coarsely chop the potatoes and the celery root. Put potatoes and celery root in separate pots and add in salt to each. Boil the potatoes and celery root till soft, and then drain them.
  2. Pour the heavy cream into a pot and bring it to a boil. Add in the butter, saffron, garlic, and 1 c. of the gruyere. Cook about 5 min over moderately-low heat till the cream mix is bright yellow.
  3. Puree liquid removed celery root in food processor, gradually adding yellow cream mix.
  4. Mash the liquid removed potatoes to a rough texture. Add in pureed celery to mashed potatoes. Add in the rest of the gruyere and mix together. Season with salt and pepper.
  5. Butter a 13- by 9-inch gratin dish and put the puree in it. Sprinkle with the parsley. Bake at 400 degrees for about 15 min.
  6. This recipe yields 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 169  
Calories from Fat 100 59%
Total Fat 11.44g 14%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 65mg 3%
Potassium 383mg 11%
Total Carbs 15.46g 4%
Dietary Fiber 2.0g 7%
Sugars 0.7g 0%
Protein 2.1g 3%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment