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Ингредиенты
- 1 1/2 lb celery root (celerilac) peeled and shredded (about 4 c.)
- 3 x celery stalks thinly sliced
- 6 Tbsp. fresh lemon juice
- 1/2 c. mayonnaise
- 1/2 c. yogurt m low fat lowfat sour cream
- 1 Tbsp. chopped capers
- 2 Tbsp. chopped cornichons
- 2 Tbsp. dijon mustard
- 1 tsp sugar
- 2 Tbsp. mind fresh parsley
- 1 tsp celery seed
- 1 x salt and freshly grnd peppy to taste
- 3 Tbsp. minced celery leaves
Инструкции
- In a large bowl combine celery root and celery and toss with lemon juice.
- Let marinate for 1 hour.
- In a small howl combine mayonnaise and yogurt or possibly lowfat sour cream.
- Add in capers canichons mustard sugar parsley and celery seed.
- Toss with celery mix.
- Add in salt and pepper.
- Garnish with celery leaves.
- From seed to root stalk to leaf celery appears in all its forms in this salad. Shreds of knobby celery root contribute their distinct pungency while celery stalks provide the crispness they're famous for. We've added celery seed to the remoulade a mayonnaise based sauce traditionally spiked with pickles capers and herbs and a longtime companion to celery.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 911 | |
| Calories from Fat 839 | 92% |
| Total Fat 94.97g | 119% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1282mg | 53% |
| Potassium 533mg | 15% |
| Total Carbs 19.07g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.38g | 6% |
| Protein 3.1g | 5% |
