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- Cauliflower Pie with Grated Potato Crust (serves 5, adapted from The Moosewood Cookbook)
- For the potato crust
- 2 cups packed grated raw potatoes (red potatoes)
- 1/2 teaspoon salt
- 1 egg white, beaten
- 1/4 cup grated onion
- For the Filling
- 1/2 cup packed grated strong cheddar cheese, divided
- 1/4 cup parmesean cheese (or more cheddar)
- 1 medium cauliflower, broken into small florets
- 1 garlic clove, crushed
- 1 cup chopped onion
- 1 dash thyme
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/4 cup milk
- black pepper
- paprika
- Total Fat 4.9 g
- Saturated Fat 2.6 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 811g | |
| Calories 694 | |
| Calories from Fat 278 | 40% |
| Total Fat 31.47g | 39% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.07g | |
| Cholesterol 262mg | 87% |
| Sodium 2910mg | 121% |
| Potassium 2114mg | 60% |
| Total Carbs 72.98g | 19% |
| Dietary Fiber 13.8g | 46% |
| Sugars 18.69g | 12% |
| Protein 35.1g | 56% |
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