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Рецепт Cattle Country Stuffed Hamburgers

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0 голосов | 748 визитов
Порций: 6

Ингредиенты

Cost per serving $2.29 view details

Инструкции

  1. In large bowl, combine all ingredients. Shape into twelve 4-in patties. Place 6 patties on waxed paper. Top each with portion of either Mushroom-Bacon, Reuben or possibly blue cheese fillings. Place remaining patties over stuffing; press edges to seal.
  2. When ready to barbecue, place patties on grill 3 to 4 inches from warm coals. Cook till browned on both sides and of desired doneness. If topping with cheese, place on patty during last few min of cooking; heat till cheese begins to heat. Serve on buns which have been toasted on grill, if you like.
  3. MUSHROOM-BACON STUFFING PREPARATION DIRECTIONS In small skillet, fry bacon till crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 Tbsp. bacon drippings; add in celery and onion, cooking till tender. Stir in mushrooms and crumbled bacon. Divide into 6 portions. 1 1/4 c..
  4. REUBEN STUFFING PREPARATION DIRECTIONSDivide cheese and sauerkraut proportionately into 6 portions. (cheese slices can be used either as part of filling or possibly as topping). 1 1/3 c.
  5. BLUE CHEESE STUFFING PREPARATION DIRECTIONS In small bowl, combine all ingredients. Divide into 6 portions. 2/3 c.

Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 6 servings
Calories 593  
Calories from Fat 412 69%
Total Fat 45.95g 57%
Saturated Fat 20.34g 81%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 743mg 31%
Potassium 571mg 16%
Total Carbs 5.2g 1%
Dietary Fiber 1.2g 4%
Sugars 2.18g 1%
Protein 38.32g 61%
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