| 2 lb grnd beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 2 Tbsp. steak sauce |
1 teaspoon |
$1.99 per 12 ounces
|
$0.03 |
| 4 slc bacon |
2/3 slice |
$2.99 per pound
|
$0.13 |
| 1/4 c. thinly sliced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 can Green Giant mushrooms pcs & stems (4 ounce) liquid removed |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 1 c. shredded Swiss cheese or possibly 6 slices Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.21 |
| 6 Tbsp. sauerkraut |
1 tablespoon |
$2.39 per 32 ounces
|
$0.02 |
| 1/2 c. crumbled blue cheese |
1 tablespoon |
$5.49 per 4 ounces
|
$0.54 |
| 1/4 c. dairy lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/4 c. minced sweet pickles if you like |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| Total per Serving |
$2.30 |
| Total Recipe |
$13.81 |
Suggestions?