Рецепт Cathy's Pork Tenderloin In Orange Sauce

click to rate
0 голосов | 3228 визитов
Порций: 1

Ингредиенты

Cost per recipe $5.26 view details

Инструкции

  1. Directions: Dip the pork tenderloin in the orange juice. Add in salt and pepper to the flour and roll the tenderloin into the flour. Place in a baking dish. Place the butter on top of the tenderloin. Bake at 350 degrees for 20 min per lb. of tenderloin. Remove tenderloin from pan and let rest. Place baking pan on the stove and add in about 1/4 c. of orange juice and an addition 1-2 Tablespoons of butter. Bring to a boil and reduce to a sauce. Serve with sliced tenderloin.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 693g
Calories 683  
Calories from Fat 190 28%
Total Fat 21.36g 27%
Saturated Fat 10.36g 41%
Trans Fat 0.09g  
Cholesterol 311mg 104%
Sodium 313mg 13%
Potassium 2219mg 63%
Total Carbs 25.8g 7%
Dietary Fiber 0.5g 2%
Sugars 20.84g 14%
Protein 92.13g 147%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment