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Cathy's Pork Tenderloin In Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Flour Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Pork tenderloin, (1 to 2)	1 lb	$4.49 per pound	$4.49
1 c. Orange juice	1 cup	$4.79 per 59 fluid ounces	$0.65
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
Total Recipe			$5.26