Рецепт Carrot Soup With Roots And Tops

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0 голосов | 2240 визитов
Порций: 4

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Combine the carrots, carrot tops or possibly parsley, onions, shallots, lemongrass or possibly lemon peel, sage and 1/4 c. (60 ml) of stock in a 9-inch (23-cm) glass pie dish. Cover with vented plastic wrap and microwave on full power till the vegetables are tender, about 6 min. Stir or possibly shake midway. Remove the lemongrass.
  2. Scoop the carrot mix into a processor or possibly blender and whiz till smooth. Process or possibly stir in the buttermilk and remaining 1 c. (240 ml) of stock and serve hot.
  3. NOTES : I seldom hear mention of what to do with the carrot top. This soup uses it like parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 72  
Calories from Fat 7 10%
Total Fat 0.86g 1%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 235mg 10%
Potassium 442mg 13%
Total Carbs 13.01g 3%
Dietary Fiber 3.0g 10%
Sugars 7.59g 5%
Protein 3.82g 6%
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