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Рецепт Carrot Soup With Dill Pesto

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Порций: 1

Ингредиенты

Cost per recipe $7.71 view details

Инструкции

  1. Heat butter in heavy large saucepan over medium heat. Add in carrots, onion and dill seeds and saut till onion is translucent/soft and tender, about 10 min. Add in 4 c. broth and bring to boil. Reduce heat and simmer till carrots are very tender, about 35 min. Transfer soup to blender in batches and puree. Thin with more broth if you like.
  2. Season to taste with salt and pepper.
  3. Combine fresh dill and pine nuts in processor and chop finely using on/off turns. With processor running, slowly add in oil and process till well blended. Season to taste with salt and pepper. (Soup and pesto can be prepared 1 day ahead. Cover separately and chill.)
  4. Rewarm soup. Ladle into bowls. Divided dill pesto among bowls. Using knife, swirl pesto into soup.
  5. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1427g
Calories 853  
Calories from Fat 577 68%
Total Fat 65.87g 82%
Saturated Fat 20.86g 83%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 478mg 20%
Potassium 1998mg 57%
Total Carbs 52.22g 14%
Dietary Fiber 10.6g 35%
Sugars 19.61g 13%
Protein 25.69g 41%
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