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Ингредиенты
- 2 1/2 x 3 lb raw jerky meat
- 2 tsp Grnd oregano
- 2 tsp Salt
- 3/4 c. Vinegar
- 2 lrg Onions,finely minced
- 2 clv garlic, mashed
- 1/2 tsp Course black pepper
- 1 tsp Liquid Smoke
Инструкции
- Mix all ingredients to make marinade and soak meat in marinade 24 hrs.
- Remove meat from marinade and place in oven or possibly smoker for from 7-8 hrs at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.
