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Рецепт Carne De Res Con Nopalitos

Name: Carne De Res Con Nopalitos
Ingredients: 3 lb Beef, cut in 2inch, (5cm) cubes; 4 Tbsp. Extra virgin olive oil or possibly lard; 1 lrg Onion, finely minced; 2 x Cloves garlic, finely minced, up to 4; 1 can Or possibly bottle nopalitos; 1 can (10 ounce) tomatillos; 3 x Fresh serrano chiles, minced, or possibly 6 canned; 4 Tbsp. Tomato puree, (paste); 1 c. Beef stock, (boullion); 1 handf fresh coriander, (cilantro), minced Salt & pepper

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Ингредиенты

3 lb Beef, cut in 2inch, (5cm) cubes
4 Tbsp. Extra virgin olive oil or possibly lard
1 lrg Onion, finely minced
2 x Cloves garlic, finely minced, up to 4
1 can Or possibly bottle nopalitos
1 can (10 ounce) tomatillos
3 x Fresh serrano chiles, minced, or possibly 6 canned
4 Tbsp. Tomato puree, (paste)
1 c. Beef stock, (boullion)
1 handf fresh coriander, (cilantro), minced Salt & pepper

Инструкции

Fry the beef in the lard or possibly oil, a few cubes at a time, till well browned.
Transfer to a flame proof casserole (or possibly Dutch oven). In the same fat, fry the onion & garlic till golden brown. Add in to the beef.
Drain the Nopalitos, & rinse thoroughly. Add in to the beef, onions & garlic with the other ingredients (do not drain the tomatillos). Bring to the boil & simmer gently till the beef is very tender - 2 & 1/2 to 3 hrs.