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Рецепт Carne De Res Con Nopalitos
by Global Cookbook

Carne De Res Con Nopalitos
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Ингредиенты

  • 3 lb Beef, cut in 2inch, (5cm) cubes
  • 4 Tbsp. Extra virgin olive oil or possibly lard
  • 1 lrg Onion, finely minced
  • 2 x Cloves garlic, finely minced, up to 4
  • 1 can Or possibly bottle nopalitos
  • 1 can (10 ounce) tomatillos
  • 3 x Fresh serrano chiles, minced, or possibly 6 canned
  • 4 Tbsp. Tomato puree, (paste)
  • 1 c. Beef stock, (boullion)
  • 1 handf fresh coriander, (cilantro), minced Salt & pepper

Инструкции

  1. Fry the beef in the lard or possibly oil, a few cubes at a time, till well browned.
  2. Transfer to a flame proof casserole (or possibly Dutch oven). In the same fat, fry the onion & garlic till golden brown. Add in to the beef.
  3. Drain the Nopalitos, & rinse thoroughly. Add in to the beef, onions & garlic with the other ingredients (do not drain the tomatillos). Bring to the boil & simmer gently till the beef is very tender - 2 & 1/2 to 3 hrs.