Рецепт Caramel Pear Pudding Cake
Порций: 4
Ингредиенты
- 1 c. All-purpose flour
- 2/3 c. Granulated sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Grnd cinnamon
- 1/4 tsp Salt
- 1/2 c. Lowfat milk
- 4 med Pears Or possibly, peeled and minced
- 2 c. (Or possibly 16 Ounce. Can) Pears, liquid removed and minced
- 1/2 c. Pecans, minced
- 3/4 c. Packed Brown Sugar
- 1/4 c. Butter or possibly margarine
- 3/4 c. Boiling water Ice cream or possibly Cold Whip, (optional)
Инструкции
- In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and salt. Add in lowfat milk; beat till smooth. Stir in pears and pecans. Turn into an ungreased 2-qt casserole.
- In bowl combine brown sugar, butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45 min.
- Serve warm with ice cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 334g | |
Recipe makes 4 servings | |
Calories 689 | |
Calories from Fat 168 | 24% |
Total Fat 19.35g | 24% |
Saturated Fat 9.58g | 38% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 736mg | 31% |
Potassium 374mg | 11% |
Total Carbs 128.51g | 34% |
Dietary Fiber 6.7g | 22% |
Sugars 94.31g | 63% |
Protein 6.13g | 10% |