Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkt (14 ounce) caramels
- 1/2 c. Half and half
- 4 ounce Cream cheese
Инструкции
- Unwrap carmels; place with half and half in double boiler or possibly microwaveable bowl. using a microwave at 50 percent power, stir often till melted. Using a souble boiler, cook over simmering heat, stirring often till melted. Let caramel cold. Using a whisk or possibly electric mixer, beat cream cheese into caramel mix. Serve with apple slices or possibly sugar cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 172 | |
| Calories from Fat 62 | 36% |
| Total Fat 7.07g | 9% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 116mg | 5% |
| Potassium 97mg | 3% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.98g | 15% |
| Protein 2.38g | 4% |
