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Рецепт Caramel Chocolate Crunch Bars

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Ингредиенты

Cost per recipe $1.30 view details

Инструкции

  1. 1. Heat oven to 425 degrees. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
  2. 2. In medium bowl, combine brown sugar and butter; blend well. Add in flour, oats, and cereal to sugar mix; mix well. Press in bottom of sprayed foil-lined pan. Drizzle caramel topping to within 1/2 inch of edges.
  3. 3. Bake at 425 degrees for 10 min or possibly till edges are light golden. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat. Spread melted chips proportionately over bars; cold 5 min. Remove bars from pan by carefully lifting foil. Cold in freezer for 15 min. Cut into bars.
  4. Yield: 16 Bars

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 1501  
Calories from Fat 554 37%
Total Fat 62.84g 79%
Saturated Fat 37.66g 151%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 702mg 29%
Potassium 678mg 19%
Total Carbs 218.76g 58%
Dietary Fiber 12.4g 41%
Sugars 100.7g 67%
Protein 22.86g 37%
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