Рецепт Caramel Chocolate Crunch Bars
Ингредиенты
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Инструкции
- Heat oven to 425 degrees. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
- In medium bowl, combine brown sugar and butter; blend well. Add in flour, oats, and cereal to sugar mix; mix well. Press in bottom of sprayed foil-lined pan. Drizzle caramel topping to within 1/2 inch of edges.
- Bake at 425 degrees for 10 min or possibly till edges are light golden. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat. Spread melted chips proportionately over bars; cold 5 min. Remove bars from pan by carefully lifting foil. Cold in freezer for 15 min. Cut into bars.
- Yield: 16 Bars