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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 60 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 15.71g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 11.89g | 8% |
| Protein 0.37g | 1% |
