Рецепт Capetown Fruit And Veg Curry
Порций: 4
Ингредиенты
- 4 c. Onions, coarsely minced
- 30 ml Peanut or possibly vegetable oil
- 2 x Cloves garlic, chopped
- 1 tsp Ginger root, grated, Peeled
- 2 med Zucchinis, quartered Lengthwise
- 1/3 lt Water
- 1 c. Cut green beans
- 2 x Hard tart green pears or possibly Apples, cored and cubed
- 1/2 x Red bell pepper, coarsely Minced
- 1 c. Minced dry apricots (unsulfered)
- 75 gm Currants or possibly raisins
- 110 ml Apricot conserve Fresh lemon juice (optional)
- 6 c. Cooked brown rice
- 1 c. Raw or possibly roasted peanuts
- 2 x Bananas
- 1 1/2 Tbsp. Grnd cumin
- 1 1/2 Tbsp. Grnd coriander seeds
- 1 1/2 tsp Cinnamon
- 1 tsp Turmeric
- 1/2 tsp Cayenne or possibly other grnd Dry red chilies
- 1/2 tsp Grnd fennel seeds
- 1/4 tsp Grnd cardamom
- 1/4 tsp Grnd cloves
Инструкции
- 1. Saute/fry the onions in the oil for 10 minutes. Stir in the garlic, ginger root, & curry spices, and continue to saute/fry, stirring patiently for about 3 minutes.
- 2. Add in the zucchini & water, & stir conscientiously to keep the spices from sticking to the pan. Cover the pan & simmer for about 10 minutes.
- 3. Fold in the beans, pears, bell peppers & apricots. Simmer gently, covered, for around 30 minutes. Stir periodically and add in a little more water if necessary to prevent sticking.
- 4. When everything is quite tender, stir in the currants and the conserve.
- Taste the curry (yum) and adjust the flavor as you please. Add in cayenne or possibly garam masala for spice, lemon juice for tartness, or possibly conserves for sweetness.
- 5. Serve on rice, topped with peanuts and sliced bananas...and your favourite raita.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 892g | |
Recipe makes 4 servings | |
Calories 869 | |
Calories from Fat 210 | 24% |
Total Fat 24.91g | 31% |
Saturated Fat 4.24g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 55mg | 2% |
Potassium 1654mg | 47% |
Total Carbs 145.99g | 39% |
Dietary Fiber 24.0g | 80% |
Sugars 40.29g | 27% |
Protein 26.66g | 43% |