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Ингредиенты
- 1 tsp Vegetable oil
- 4 c. Salted mixed nuts
- 2/3 c. Strawberry jelly
- 2 Tbsp. Paprika
- 2 tsp Cumin
- 1/2 c. Brown sugar
- 1 tsp Paprika
- 1 tsp Cumin
Инструкции
- Lightly oil a large stainless steel bowl. Place nuts inside. Set aside. In a small saucepan heat the strawberry jelly over medium heat. Add in the paprika and cumin. Cook the mix to the hard ball stage (260 degrees measured on a candy thermometer. You can test for the hard ball stage by dropping a tsp. of the mix into a glass of iced water. The mix will instantly harden).
- Immediately pour the mix over the nuts. Stir with a wooden spoon to proportionately coat the nut mix. Allow the mix to cold for five min.
- Once it is cold sufficient to handle, sprinkle the nuts with the brown sugar coating. Stir to combine.
- Let cold completely, then pack into decorative, airtight tines.
- Variations: Use Orange Marmalade in place of the Strawberry Jelly.
- Yield: 3 1/2 c..
- Preparation Time: 40 min.
