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Add a photoПорций: 12
Ингредиенты
- 1 1/4 c. Graham-cracker crumbs
- 1 1/4 c. Pecans, finely grnd
- 1 1/4 c. Sweetened coconut, Shredded
- 1 1/4 c. Semisweet chocolate pcs
- 6 Tbsp. (3/4 stick) unsalted butter, at room temperature
- 3 c. Confectioners sugar
- 1/2 c. (1 stick) unsalted butter, at room temperature
- 1/3 c. Maple syrup
- 8 sqr (1 oz each) semisweet chocolate minced
- 1 c. Heavy cream
- 2 ounce White chocolate, minced
Инструкции
- Makes 4 dozen for $11.12.
- Prep: 20 min. chill: 5 1/2 hrs.
- 1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press proportionately over bottom of 13 x 9 x 2-inch baking dish. Chill 30 min.
- 2. Maple-Cream Layer: Beat confectioners" sugar, butter and maple syrup in bowl till smooth and creamy. Spread proportionately over graham layer. Chill till hard, about 2 hrs.
- 3. Topping: Heat semisweet chocolate in cream in saucepan over low heat.
- Cold to room temperature, about 20 min. Pour proportionately over maple layer.
- Chill till hard, for about 3 hrs.
- 4. Heat white chocolate in small saucepan over low heat. Cold slightly.
- Pour into paper cone; drizzle over Chocolate Topping. Chill till set, about 10 min.
- 5. Cut into 24 two-inch squares; cut each square in half for 48 bars.
- Freeze or possibly chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 626 | |
| Calories from Fat 295 | 47% |
| Total Fat 34.1g | 43% |
| Saturated Fat 18.22g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 177mg | 7% |
| Potassium 242mg | 7% |
| Total Carbs 83.46g | 22% |
| Dietary Fiber 4.1g | 14% |
| Sugars 64.39g | 43% |
| Protein 4.82g | 8% |
