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Add a photoПорций: 12
Ингредиенты
- 1 quart. buttermilk
- 3 or possibly 4 pats butter
- 1 T salt
- 1 T sugar (or possibly honey)
- 1 teaspoon soda
- 1 pkg. dry yeast
- 8-9 c. flour
Инструкции
- Heat buttermilk, butter, salt and sugar. Cool, then add in soda and yeast. Add in 5 cups flour to make a sponge.For rolls: Let rise; add in remaining 3 or possibly 4 cups flour. Knead lightly. Roll and cut with biscuit cutters.
- For bread: Knead well till dough is shiny and doesn't stick. Let rise till double.
- Put in greased pans in loaves. Put rolls on cornmeal spread lightly on a cookie sheet. Bake at 375 degrees till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.8g | 3% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 290mg | 12% |
| Potassium 230mg | 7% |
| Total Carbs 72.05g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.5g | 3% |
| Protein 12.09g | 19% |
