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Рецепт Canadian French Bread (Rolls)

by CookEatShare Cookbook

Ингредиенты

1 quart. buttermilk 3 or possibly 4 pats butter 1 T salt 1 T sugar (or possibly honey)

1 teaspoon soda 1 pkg. dry yeast 8-9 c. flour

Инструкции

1. Heat buttermilk, butter, salt and sugar. Cool, then add in soda and yeast. Add in 5 cups flour to make a sponge.For rolls: Let rise; add in remaining 3 or possibly 4 cups flour. Knead lightly. Roll and cut with biscuit cutters.
2. For bread: Knead well till dough is shiny and doesn't stick. Let rise till double.
3. Put in greased pans in loaves. Put rolls on cornmeal spread lightly on a cookie sheet. Bake at 375 degrees till golden brown.

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