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Ингредиенты
- 1/2 lb bacon
- 2 lb potatoes diced
- 1 med onion diced
- 1 tsp salt divided
- 1/2 tsp freshly-grnd black pepper divided
- 12 lrg Large eggs
- 6 ounce shredded Cheddar cheese (optional) Salsa or possibly ketchup
Инструкции
- Cook bacon in a large skillet till crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon, and set aside.
- Saute/fry potato, onion, 1/2 tsp. salt, and 1/4 tsp. pepper in warm drippings, stirring occasionally, 20 min or possibly till browned.
- Whisk together Large eggs, remaining 1/2 tsp. salt, and 1/4 tsp. pepper; pour over potato in skillet. Cook over medium heat 4 min or possibly till Large eggs are set, stirring if necessary. Sprinkle with bacon and, if you like, cheese. Serve with salsa or possibly ketchup.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 522 | |
| Calories from Fat 325 | 62% |
| Total Fat 36.34g | 45% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 1024mg | 43% |
| Potassium 740mg | 21% |
| Total Carbs 22.72g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.49g | 2% |
| Protein 26.31g | 42% |
