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Рецепт Cajun Baked Fish

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0 голосов | 1724 визита
Порций: 12

Ингредиенты

Cost per serving $3.67 view details

Инструкции

  1. PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN
  2. 1. SEPARATE FILLETS Or possibly STEAKS; CUT INTO 4 1/2 Ounce PORTIONS, IF NECESSARY. ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
  3. 2. COMBINE LEMON JUICE, BUTTER Or possibly MARGARINE, AND SALT. MIX WELL.
  4. DRIZZLE Mix OVER FISH IN EACH PAN. COMBINE ONION Pwdr, OREGANO, PAPRIKA, GARLIC Pwdr, RED PEPPER, AND BLACK PEPPER, MIX THOROUGHLY. SPRINKLE 2 TBSP Mix OVER FISH IN EACH PAN.
  5. 3. BAKE 25 Min Or possibly Till LIGHTLY BROWNED.
  6. NOTE: 1. IN STEP 1, IF FLOUNDER FILLETS ARE USED, PLACE FILLETS ON 5 PANS. IN STEP 3, BAKE 15 Min Or possibly IN 325F. CONVECTIN OVEN 7 Min ON HIGH FAN, CLOSED VENT.
  7. 2. IN STEP 2, 2 LB 4 Ounce LEMONS A.P. (9 LEMONS) WILL YIELD 1 1/2 C. JUICE.
  8. 3. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE 325F. 15-20 Min ON HIGH FAN, CLOSED VENT.
  9. 4. IN STEP 3, FISH IS DONE WHEN IT FLAKES EASILY WITH A FORK.
  10. 5. IN STEP 3, BAKING TIME WILL VARY WITH TYPE AND THICKNESS OF FISH.
  11. 6. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  12. SERVING SIZE: 4 Ounce

Nutrition Facts

Amount Per Serving %DV
Serving Size 1195g
Recipe makes 12 servings
Calories 1410  
Calories from Fat 519 37%
Total Fat 58.43g 73%
Saturated Fat 24.95g 100%
Trans Fat 0.0g  
Cholesterol 807mg 269%
Sodium 2916mg 122%
Potassium 3951mg 113%
Total Carbs 3.83g 1%
Dietary Fiber 1.7g 6%
Sugars 0.83g 1%
Protein 205.28g 328%
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