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Add a photoFlaky Puffy lightly sweetened Pockets!
Ингредиенты
- 1 puff pastry (that's half off 17.3 ounce package of frozen puff pastry)
- 1 apple (peeled, cored, very finely chopped)
- 1/8 cup golden raisins
- 1/4 cup sour cream
- 1/8 cup + 2 tbsp sugar
- 1 tsp cinnamon powder
- 2 tbsp milk (for milk wash or if u like darker color of crust, use egg-wash)
- Sugar Glaze (optional)
- 1/8 cup sugar + 1 tbsp water
Инструкции
- 1. Thaw the puff pastry per instructions on the package.
- 2. After the pastry dough becomes easy to handle (after about an hour), roll it on a floured surface to approx 16x12 inch rectangle. ( i didn't measure with a tape :P that's why approx :D )
- 3. Using a pastry brush remove the excess flour from the sheet.
- 4. Now using a sharp knife, make 4 cuts lengthwise and 5 cuts horizontally giving you about 20 squares.
- 5. In a bowl, take sour cream and mix sugar and cinnamon to it. Then add the apples and raisins and coat them well.
- 6. Spoon the mixture in the center of the square. Brush the edges with milk, bring the edges together in a any shape you like, I used rectangle, and seal by pressing the together. Repeat with all the squares.
- 7. Now using a sharp knife, make 2-3 small slits on top of each pocket.
- 8. Place the prepared pockets on a greased baking tray and put the tray in the refrigerator for 15-20 min.
- 9. Pre-heat the oven to 425 degrees F while your pockets are in the fridge.
- 10. Once the oven is pre-heated, take out the baking tray from the fridge, brush the top of the pockets with milk and put it in the oven.
- 11. Bake for 10-12 minutes.They will be perfectly browned from bottom, light golden from top and perfectly flaky and puffy.
- 12. Drizzle some glaze on the top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 20 servings | |
| Calories 82 | |
| Calories from Fat 19 | 23% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 19mg | 1% |
| Potassium 25mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.63g | 9% |
| Protein 0.47g | 1% |
Комментарии
08 марта 2011This looks great Vaishali! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
