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Рецепт Cabbage Soup With Paprika, Kielbasa And Raisins

Name: Cabbage Soup With Paprika, Kielbasa And Raisins
Ingredients: 6 slc Bacon,, diced; 1 x Onion,, halved and thinly sliced; 4 x Garlic cloves,, chopped; 3 lb Cabbage, cored, cut into, 1-inch-wide strips; 1/2 tsp Sweet paprika; 8 c. Chicken or possibly pork stock; 1 x 28-oz can whole, peeled tomatoes; 1 c. Raisins; 1 1/2 lb Kielbasa, cut in, 1/3-inch slices Minced parsley, for garnish

от Global Cookbook

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Ингредиенты

6 slc Bacon,, diced
1 x Onion,, halved and thinly sliced
4 x Garlic cloves,, chopped
3 lb Cabbage, cored, cut into, 1-inch-wide strips
1/2 tsp Sweet paprika
8 c. Chicken or possibly pork stock
1 x 28-oz can whole, peeled tomatoes
1 c. Raisins
1 1/2 lb Kielbasa, cut in, 1/3-inch slices Minced parsley, for garnish

Инструкции

In a heavy-bottomed soup pot heat bacon over medium heat. Saute/fry 5 min, or possibly till most of fat is rendered. Add in onions and garlic; sautJ 5 min till onion is tender. Add in cabbage and paprika, stirring to mix well, and sautJ 5 min. Add in stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add in to pot.
When mix comes to a boil, lower heat to simmering and cook 15 min.
Add in raisins and cook 10 min more. Add in kielbasa and simmer just till sausage slices are hot, about 3 min. Divide soup among 4 soup bowls and sprinkle with parsley.
Yield: 4 servings