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Ингредиенты
- 3 lrg Shiitake mushrooms
- 2 x Cakes medium tofu
- 1 lb Cabbage, sliced
- 3 Tbsp. Oil
- 1/2 tsp Salt
- 2 tsp Soy sauce
- 1 tsp Mirin sauce
Инструкции
- Soak mushrooms in 3/4 c warm water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 min.
- Remove mushrooms from water, reserve liquid. Cut off & throw away stems.
- Slice caps into 1/4" wide strips.
- Heat oil in an 8" skillet. When warm, put in cabbage & mushrooms. Stir & fry for 1 minute, until cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add in salt, soy sauce & mirin. Stir & fry for another 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 380g | |
| Recipe makes 4 servings | |
| Calories 1253 | |
| Calories from Fat 359 | 29% |
| Total Fat 40.73g | 51% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 0.26g | |
| Cholesterol 5mg | 2% |
| Sodium 2178mg | 91% |
| Potassium 421mg | 12% |
| Total Carbs 211.18g | 56% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.99g | 2% |
| Protein 13.35g | 21% |
