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Рецепт Cabbage Cooked With Bean Curd
by Global Cookbook

Cabbage Cooked With Bean Curd
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Ингредиенты

  • 3 lrg Shiitake mushrooms
  • 2 x Cakes medium tofu
  • 1 lb Cabbage, sliced
  • 3 Tbsp. Oil
  • 1/2 tsp Salt
  • 2 tsp Soy sauce
  • 1 tsp Mirin sauce

Инструкции

  1. Soak mushrooms in 3/4 c warm water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 min.
  2. Remove mushrooms from water, reserve liquid. Cut off & throw away stems.
  3. Slice caps into 1/4" wide strips.
  4. Heat oil in an 8" skillet. When warm, put in cabbage & mushrooms. Stir & fry for 1 minute, until cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add in salt, soy sauce & mirin. Stir & fry for another 5 min.