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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 92 | |
| Calories from Fat 51 | 55% |
| Total Fat 5.84g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 518mg | 22% |
| Potassium 107mg | 3% |
| Total Carbs 8.56g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.7g | 3% |
| Protein 0.65g | 1% |
