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Ингредиенты
- 1 x Cabbage head, small
- 2 c. Mushrooms, minced
- 2 Tbsp. Lowfat sour cream
- 1 x Onion, minced fine Butter, as needed Salt and pepper to taste
Инструкции
- Quarter cabbage and cook in salted water for 15 min. Drain, cold and chop fine. Saute/fry onion in butter, add in minced mushrooms and fry 5 min.
- Add in minced cabbage and continue to fry till the flavors blend. Salt and pepper to taste Add in lowfat sour cream and cold. 2 c. sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 829g | |
| Calories 259 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.87g | 7% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 133mg | 6% |
| Potassium 1581mg | 45% |
| Total Carbs 47.52g | 13% |
| Dietary Fiber 17.3g | 58% |
| Sugars 25.56g | 17% |
| Protein 13.09g | 21% |
