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Рецепт Cabbage And Mushroom Filling For Pierogis
by Global Cookbook

Cabbage And Mushroom Filling For Pierogis
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Ингредиенты

  • 1 x Cabbage head, small
  • 2 c. Mushrooms, minced
  • 2 Tbsp. Lowfat sour cream
  • 1 x Onion, minced fine Butter, as needed Salt and pepper to taste

Инструкции

  1. Quarter cabbage and cook in salted water for 15 min. Drain, cold and chop fine. Saute/fry onion in butter, add in minced mushrooms and fry 5 min.
  2. Add in minced cabbage and continue to fry till the flavors blend. Salt and pepper to taste Add in lowfat sour cream and cold. 2 c. sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe