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Рецепт Butterscotch Pudding On The Ritz

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0 голосов | 1052 визита
Порций: 4

Ингредиенты

Cost per serving $0.35 view details
  • 2 c. Plus 1/4 c. lowfat milk, divided
  • 2/3 c. Packed dark brown sugar
  • 1/4 c. Cornstarch
  • 2 x Egg yolks
  • 2 Tbsp. Butter Whipped cream for garnish optional

Инструкции

  1. Heat 2 c. lowfat milk with sugar in a medium saucepan just till it reaches a boil. Meanwhile, in a large bowl whisk together remaining 1/4 c. lowfat milk with cornstarch, then egg yolks.
  2. Gradually whisk about 1/2 c. warm lowfat milk into egg mix. Gradually whisk egg mix back into saucepan. Whisk continuously till mix reaches a full boil, making sure to get in the corners of pan. Reduce heat and continue to simmer 1 minute while stirring.
  3. Remove from heat, then stir in butter, then vanilla.
  4. Pour into a serving bowl or possibly individual dessert c.. Cover and chill till cool. Serve with a dollop of whipped cream if you like.
  5. Yield: 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 258  
Calories from Fat 45 17%
Total Fat 5.07g 6%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 107mg 4%
Potassium 245mg 7%
Total Carbs 49.74g 13%
Dietary Fiber 0.1g 0%
Sugars 42.32g 28%
Protein 4.47g 7%
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