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Ингредиенты
- 2 chicken breasts, boneless, skinless, cut in half
- 1/2 green bell pepper, cut into strips
- 1/2 red bell pepper, cut into strips
- 1 medium onion, cut in half, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 2 bay leaves
- 1 cup (8oz, 240gr) chopped tomatoes
- 1/3 cup sliced green olives
- 1/2 cup (4oz, 120ml) chicken stock
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 743 | |
| Calories from Fat 419 | 56% |
| Total Fat 46.83g | 59% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 900mg | 38% |
| Potassium 1035mg | 30% |
| Total Carbs 19.3g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.9g | 5% |
| Protein 61.15g | 98% |
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