Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 Tbsp. granulated sugar
- 1/4 c. boiling water
- 2 1/2 c. confectioners sugar
- 1/4 c. lowfat milk
- 2 Tbsp. butter
Инструкции
- Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored. Remove from fire. Add in boiling water carefully as it splatters. Stir till sugar is dissolved.
- Cream butter till soft. Add in 1/2 c. confectioner's sugar. Then add in sugar syrup, beating well. Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
- Helpful kitchen hints
