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Add a photoThis is a favorite side dish of many Filipinos paired with anything fried.
Ингредиенты
- 4 pcs medium labanos (Raddish)
- 1 pc medium onion (sliced)
- 2 pcs red tomato (diced)
- pinch of salt and pepper
- For Vinegar dressing:
- 2 tbsps. washed sugar
- 1/2 cup cane vinegar
- pinch of salt and pepper
- Mix according to taste
Инструкции
- Slide the raddish thinly and soak in water with salt. Let is stay for 10mins.
- Rinse the raddish several times.
- Plate the raddish in a platter piece by piece.
- Sprinkle with diced tomatoes and onions.
- Pour the vinegar mix on the salad before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 48 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 363mg | 10% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.68g | 2% |
| Protein 1.05g | 2% |
