Это предварительный просмотр рецепта "Butterscotch Frosting".

Рецепт Butterscotch Frosting
by Global Cookbook

Butterscotch Frosting
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Ингредиенты

  • 2 Tbsp. granulated sugar
  • 1/4 c. boiling water
  • 2 1/2 c. confectioners sugar
  • 1/4 c. lowfat milk
  • 2 Tbsp. butter

Инструкции

  1. Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored. Remove from fire. Add in boiling water carefully as it splatters. Stir till sugar is dissolved.
  2. Cream butter till soft. Add in 1/2 c. confectioner's sugar. Then add in sugar syrup, beating well. Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
  3. Helpful kitchen hints